Westchester Magazine Best Latte

Press
Written By Jason Otero

Westchester Magazine | Best of Westchester Winner 2017 for Best Latte

View Original ARticle | Westchester Magazine

Top-notch local ingredients — including a signature espresso blend, called blackstrap, from Dutchess County’s Irving Farm — plus training at the roaster’s lab converge at this quaint café to consistently produce a latte that is rich, flavorful and balanced with an excellent ratio of perfectly creamy foam to coffee. “We’re a little bit obsessive about that,” says owner Kathryn Corena.

Jason Otero
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